Re: Saturday Night Dinner Plans? 3/22/2025

On 3/22/2025 7:08 PM, ItsJoanNotJoAnn wrote:

I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight?  What
are you feasting on this first Saturday of spring
in the northern hemisphere?
 

Pan fried catfish fillet, lightly dredged in seasoned flour, then dipped in egg wash, then finely ground spiced cornmeal (aka masa harina).  I use corn oil to pan fry the fish.  Sliced steamed zucchini will go with it.  I thought about coating & frying the zucchini (I do love it that way) but figured that would be overkill on the fried food for one meal.

I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal.  It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
 

Sounds delicious!

My chuck roast is large enough for at least two
more meals.  Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
--

Leftovers are a good thing. :)
Jill