Re: Chow at Your House, Wednesday Night, 3/26/2025?

On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:

On 2025-03-28 9:05 a.m., Ed P wrote:
>

 
You can if you know how.  Not steak, but plenty of others are easily
reheated using the proper power settings.
 
Back in the 1980s an appliance store had microwave cooking classes.  We
did a roast, cooked to medium. It was excellent.

>
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.

Not everybody can taste that.  I can.  People who say pot roast or
stew is better then next day always sounded crazy to me.

I will occasionally take the chill off of cooked meat, but it
doesn't really get anywhere near hot.  If it comes with a bold sauce
that stomps on the "reheated flavor", I can just about manage it.
Barbecue sauce, lashings of Tabasco, etc.

--
Cindy Hamilton