Re: I'm really starting to like this stuff

On 4/15/2025 10:40 AM, Dave Smith wrote:

 I assumed that if one were to make a buttermilk based dressing from scratch one would start with real buttermilk.  Heck, one of the things that stops me from cooking with buttermilk is the waste of buttermilk. This would allow us to make a batch of buttermilk pancakes and then use the leftovers for dressing.
 

I used to waste some after making pancakes.  Then I bought the powdered buttermilk and added that right in and just added water.  Could not tell any difference.
Then I tried Krusteaz and never looked back.