Sujet : Re: Artificial colors
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 17. Apr 2025, 02:56:52
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtpn54$3h2ma$1@dont-email.me>
References : 1 2
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Bruce wrote:
On Wed, 16 Apr 2025 18:59:42 -0400, Ed P <esp@snet.n> wrote:
A short time back we had some conversation about artificial colors,
especially red. I mentioned how it affected my son from first hand
experience.
>
Seems like in our 51st state, Canada, they don't get all the nice colors
we get. Lucky them.
>
While I think RFK is a complete nut job, he does want to get a lot of
artificial crap out of our food.Take a look at the difference in what
our kids eat in US vs CA.
>
https://www.thecooldown.com/sustainable-food/american-canadian-froot-loops-comparison-color/
That would be a rare good thing by the Trump government. I've often
noticed that Americans get more crap added to their food than
Australians or Europeans.
Maybe that's why you love americans so much, Master!
Artificial colors
Re: Artificial colors