Re: I'm really starting to like this stuff

On Thu, 17 Apr 2025 09:14:37 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2025-04-17, Bruce <Bruce@invalid.invalid> wrote:

>
God knows what's in imitation crab, probably fish waste products,

>
Alaska Pollock, Water, Corn Starch, Sugar, Sorbitol, Contains 2% or Less
of: Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab,
Lobster, and Alaska Pollock), Refined Fish Oil* (Anchovy, Sardine), Rice
Wine (Water, Rice, Koji), Egg Whies Modified Tapioca Starch, Sea Salt,
Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy
Lecithin, Titanium Dioxide (For Color), Carmine (For Color),
Canthaxanthin (For Color). *Adds A Trivial Amount of Fat

Amen.

farmed salmon is Frankenfood

>
Not all farmed salmon is GMO.

It's not just about GMO. I wasn't even thinking about GMO. I saw a
documentary about how salmon are farmed. No thanks.

and Japanese mayo's probably full of
cheap oil and "natural flavor".

>
Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt,
Monosodium Glutamate, Spice, Natural Flavor

So you make a food product and when it's finished, you think: blegh,
let's add some natural flavor. Nobody knows what that is. Could be
ground toe nails of dead people. Very natural.

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>