Sujet : Re: I'm really starting to like this stuff
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 17. Apr 2025, 22:41:26
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vtrsi5$1gpjs$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
User-Agent : slrn/1.0.3 (Linux)
On 2025-04-17, Bruce <
Bruce@invalid.invalid> wrote:
>
In the documentary I saw, they showed a natural salmon and a farmed
salmon (no mention of GMO) side by side. The latter looked like a very
freaky version of the first. Not something you'd want to eat.
Were they the same species of salmon? Both _Salmo salar_ ?
https://www.thespruceeats.com/types-of-salmon-4098993-- Cindy Hamilton