Sujet : Re: I'm really starting to like this stuff
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 22. Apr 2025, 00:41:29
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vu6l39$39eke$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Cindy Hamilton wrote:
On 2025-04-18, songbird <songbird@anthive.com> wrote:
flood of sins wrote:
...
afaic, a kitchen isn't complete unless there's a jar of MSG
sitting next to the jar of Kosher salt. :)
lucky you don't react to it.
99% of people don't. Luck would be more like 50%.
Actually it's a tiny fraction. only 1 of hundreds of studies have
actually found a _tiny_ issue but it required huge consumption (like
1/2 TB in a single serving). That study was completely legit with a
larger base and a spread of ethnicities. It was one of the biggies
too, like John Hopkins or something.
MSG, used properly is a light dusting. About like the salting of a bit
of beef before cooking. It's utterly harmless and your own bodies
produce it, for your own bodies use.