Sujet : Re: REC: Spice Cake with Maple Frosting
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 29. Apr 2025, 10:02:40
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vuq4jg$1e2s0$3@dont-email.me>
References : 1 2 3 4
User-Agent : slrn/1.0.3 (Linux)
On 2025-04-29, Mike Duffy <
mxduffy@bell.net> wrote:
On 2025-04-28, Jill McQuown wrote:
>
Why no vanilla?
>
I agree insasmuch as one can agree with a question.
Vanilla usually makes anything else taste better.
>
Not a fan of lemon icing.
>
I concur. I deem it in good taste only on cakes
& gooey pastries of other 'tart' fruits, like
cranberry, sour cherry, or other citrus.
>
My wife is the same way; we never even buy the
unfrosted 'lemon' pound cakes, which always seem
to contain poppy seeds which cannot be tasted
and only serve to make people fail opioid tests.
Do you often take opioid tests?
-- Cindy Hamilton
REC: Spice Cake with Maple Frosting
Re: REC: Spice Cake with Maple Frosting