Sujet : Re: Bored!
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 06. May 2025, 02:07:24
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vvbncf$1noc3$2@dont-email.me>
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On 6 May 2025 00:47:33 GMT, Leonard Blaisdell
<
leoblaisdell@sbcglobal.net> wrote:
On 2025-05-02, Jill McQuown <j_mcquown@comcast.net> wrote:
>
Thanks for the recipe, Leo! I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!) I can find ham
hocks but I've never looked for pigs feet, split or otherwise.
>
>
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
>
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!
Did you have to pay a tariff on the French doors?
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Bored!
Re: Bored!