Re: Bored!

On 2025-05-06, Bruce <Bruce@invalid.invalid> wrote:

On Tue, 6 May 2025 09:19:59 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2025-05-06, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-05-02, Jill McQuown <j_mcquown@comcast.net> wrote:
>

Thanks for the recipe, Leo!  I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!)  I can find ham
hocks but I've never looked for pigs feet, split or otherwise.

>
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
>
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!

>
What sucks about it?  I've had one for more than a decade and I
like it.  The produce drawers are at waist level, which is very
convenient.

>
A Dutch TV identity loves his old appliances. When he runs his 25 year
old washing machine, he often sits next to it and has a coffee and a
think.

My grandmother had a bottom-freezer fridge (but without French doors).
It was deficient in that there was no convenient drawer in the freezer;
you had to kneel down and rummage, then get up with your selection.
It was easy for me at the time, but my grandmother -- not so much.
I wonder why she didn't replace it.  They certainly had the money.

--
Cindy Hamilton