Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 27. Oct 2024, 17:40:56
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vflqes$gsli$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : ForteAgent/8.00.32.1272
On Sun, 27 Oct 2024 12:35:02 -0400, Ed P <
esp@snet.n> wrote:
On 10/27/2024 4:41 AM, Cindy Hamilton wrote:
On 2024-10-26, Ed P <esp@snet.n> wrote:
>
IMO, it is a carrier for the sauce. It fills you up but has no real
taste of its own.
Depends on your taste buds. Pasta has its own flavor. Can't you
smell it while it's boiling? A newspaper columnist once characterized
it as the smell of life.
Plain white rice also has its own flavor.
>
Going through the dictionary, there was a photo of different shapes of
pasta. They were artfully displayed on a bed of white rice. It was
with the definition for the word "bland"
Just because pasta has a little bit of flavour, doesn't make it
interesting.
Anyway, Italian cuisine is French cuisine for dummies.
-- Bruce<https://emalm.com/?v=SQqZJ>