Sujet : Re: Tips for frying french fries?
De : gregorymorrow (at) *nospam* msn.com (gm)
Groupes : rec.food.cookingDate : 27. Oct 2024, 19:04:57
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <17c63776d25813c226ab0c5764810711@www.novabbs.org>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Sun, 27 Oct 2024 17:04:03 +0000, Mike Duffy wrote:
On 2024-10-27, jmcquown wrote:
>
On 10/27/2024 4:30 AM, Daniel wrote:
>
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
>
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
>
Trump could revoke Daniel's 'Fry Cook' pin for such behaviour.
You Canucks *sure* are "obsessed" with THE DONALD...
Shouldn't you *instead* be "fretting" about your rapidly failing PM
"Judy" Trudeau*...???
[ *aka the bastard spawn of Fidel Castro... ]
-- GM
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