Sujet : Re: Menu roulette
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 27. Oct 2024, 22:46:12
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <f426900d-3190-5608-1324-0ae9a966ac9f@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
On Sun, 27 Oct 2024, Citizen Winston Smith wrote:
On 10/27/2024 12:49 AM, Bruce wrote:
You're changing the topic. Enjoy.
Staying on topic would be pointless - as I have already explained.
I hope there will be many delightful Arby's feasts in your future.
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Tasty best wishes:
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https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
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I tried one of these sandwiches, this week actually, I went to lunch at Arby’s as I was trying to type this post…I’m not kidding. I was sitting there, before lunch, bad decision on my part trying to put this together. I then watched the video and my mouth started watering. Now, I couldn’t very well write a post telling you about how delicious this sandwich was going to be without actually trying it right? So, I headed off to Arby’s. I did leave off the onion and mayo from the sandwich though. I couldn’t believe how good it was! It was tender and went great with the BBQ sauce and Gouda which just melted in my mouth.
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You have excellent taste! The decision to drop the mayo proves you have excellent taste! Very few places do mayo right, but tend to drench that food item in it. I always ask for burgers without it for instance. It can be ok with eggs.