Re: Boiled Green Peanuts

On Sun, 27 Oct 2024, Carol wrote:

Cindy Hamilton wrote:
>

On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:

>
Don loves gravies so making a simple sauce/gravy is fairly common
except one.  I hate hollendaise!  Somehow, it tastes metallic to me.

>
It's probably the lemon juice.

>
Can't tell but I'm not really fond of 'lemon anything' except the
occasional lemonaide.
>
If I were to sauce eggs, it would be a sausage white gravy with lots of
black pepper in it.
>

I use or eat lemon very rarely. I'd use lemon as a sallad dressing, in desserts, or as you say, lemonade.
Lime I would use in mexican, and in my Pho soup.