Sujet : Re: Tips for frying french fries?
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 27. Oct 2024, 23:23:26
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <86403daf-63a9-57d0-c07f-34d5277f613d@example.net>
References : 1 2 3 4 5
On Sun, 27 Oct 2024, gm wrote:
On Sun, 27 Oct 2024 17:04:03 +0000, Mike Duffy wrote:
>
On 2024-10-27, jmcquown wrote:
On 10/27/2024 4:30 AM, Daniel wrote:
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
Trump could revoke Daniel's 'Fry Cook' pin for such behaviour.
>
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You Canucks *sure* are "obsessed" with THE DONALD...
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Shouldn't you *instead* be "fretting" about your rapidly failing PM
"Judy" Trudeau*...???
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[ *aka the bastard spawn of Fidel Castro... ]
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--
GM
>
Excuse me... his name is actually spelled Turdeau! Apologies to all canadians out there!
Re: Tips for frying french fries?
Re: Tips for frying french fries?