Re: Menu roulette

On 10/27/2024 3:46 PM, D wrote:

  On Sun, 27 Oct 2024, Citizen Winston Smith wrote:
 

On 10/27/2024 12:49 AM, Bruce wrote:

You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

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Tasty best wishes:
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https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
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I tried one of these sandwiches, this week actually, I went to lunch at Arby’s as I was trying to type this post…I’m not kidding. I was sitting there, before lunch, bad decision on my part trying to put this together. I then watched the video and my mouth started watering. Now, I couldn’t very well write a post telling you about how delicious this sandwich was going to be without actually trying it right? So, I headed off to Arby’s. I did leave off the onion and mayo from the sandwich though. I couldn’t believe how good it was! It was tender and went great with the BBQ sauce and Gouda which just melted in my mouth.
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 You have excellent taste! The decision to drop the mayo proves you have excellent taste! Very few places do mayo right, but tend to drench that food item in it. I always ask for burgers without it for instance. It can be ok with eggs.

TY!
That was a quite...but I save mayo for where it shines - tuna salad, crab cakes, that sort of thing.
The American obsession with putting mayo on every burger is an odd and fairly recent phenomenon, wholly out of taste profile for red meat, imho...