Sujet : Re: Tips for frying french fries?
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 27. Oct 2024, 23:25:38
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <9ec8b6dc-7719-85ce-ea45-4e1e1b759d7c@example.net>
References : 1 2 3 4 5
On Sun, 27 Oct 2024, jmcquown wrote:
On 10/27/2024 1:04 PM, Mike Duffy wrote:
On 2024-10-27, jmcquown wrote:
On 10/27/2024 4:30 AM, Daniel wrote:
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
Trump
(snipped) Sick and tired of hearing political crap injected into posts about cooking.
>
Jill
Are you sick and tired of the truth as well? ;)
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