Sujet : Re: Sunday Supper
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 27. Oct 2024, 23:23:41
Autres entêtes
Organisation : novaBBS
Message-ID : <24f64c003b31f01da909274b6b80e3f0@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Sun, 27 Oct 2024 22:17:45 +0000, Dave Smith wrote:
The other day I picked up a T Bone steak that was on sale at my regular
butcher/grocery. While billed as a T Bone, it's a Porterhouse. The
tenderloin portion is huge. We had the same thing last Sunday and it
was wonderful, a very tasty and tender piece of beef. Sides will be a
salad with blue cheese dressing, sauteed snow peas and a nice panini
roll.
>
>
It will probably be a ham sandwich here slathered in
wino beat off. Two of Bryan's most favorite foods.