Sujet : Re: Sunday Supper
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 27. Oct 2024, 23:52:16
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfmg7b$jujv$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 10/27/2024 6:17 PM, Dave Smith wrote:
The other day I picked up a T Bone steak that was on sale at my regular butcher/grocery. While billed as a T Bone, it's a Porterhouse. The tenderloin portion is huge. We had the same thing last Sunday and it was wonderful, a very tasty and tender piece of beef. Sides will be a salad with blue cheese dressing, sauteed snow peas and a nice panini roll.
A hot roast beef sandwich with provalone cheese here.
Jill
Re: Sunday Supper