Sujet : Re: I lied!
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 28. Oct 2024, 03:59:46
Autres entêtes
Organisation : novaBBS
Message-ID : <ad3c4eedf7c8175070366f1a9c02975d@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Mon, 28 Oct 2024 1:47:41 +0000, Leonard Blaisdell wrote:
Sometime ago, I stated that I only buy whole chickens. Last week, my
wife said she wanted chicken wings, so I bought eight for over ten
bucks.
These went in the oven disjointed, canola oiled, salted and peppered.
I cooked them for 45 minutes at 400F. They're pale. I've done better.
Next time, I'll cook at 450F for 40 minutes or less.
>
<https://postimg.cc/fkdwh1wp>
>
They tasted fine, and I'll do this again, soon. Easing factory tortured
chicken's stressed souls by honoring their value is a good thing.
I should have included a ramekin of Ranch or Franks to jazz the photo
up a little. Next time!
>
leo
>
>
Grocery stores here frequently have frozen chicken wings
for $9.99 for 3 pounds. They're good to have in the
freezer for either the oven or air fryer. What you have
shown here looks pretty good and you could have cranked
up the broiler for a minute or two if you thought they
were too pale. But they look fine to me.