Sujet : Re: I lied!
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 28. Oct 2024, 05:46:46
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <6dfb9458048223da643ba35aacb2b846@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Mon, 28 Oct 2024 1:47:41 +0000, Leonard Blaisdell wrote:
Sometime ago, I stated that I only buy whole chickens. Last week, my
wife said she wanted chicken wings, so I bought eight for over ten
bucks.
These went in the oven disjointed, canola oiled, salted and peppered.
I cooked them for 45 minutes at 400F. They're pale. I've done better.
Next time, I'll cook at 450F for 40 minutes or less.
>
<https://postimg.cc/fkdwh1wp>
>
They tasted fine, and I'll do this again, soon. Easing factory tortured
chicken's stressed souls by honoring their value is a good thing.
I should have included a ramekin of Ranch or Franks to jazz the photo
up a little. Next time!
>
leo
Thank you for allowing these chickens a most honorable death. No doubt
they are grinning from ear to ear in that great coop in the sky. Eight
wings for 10 bucks seems kind of expensive but maybe it isn't. I like to
cook my wings at 450. If I could get 500 degrees out of my oven, I'd
probably do that too.
https://photos.app.goo.gl/RGaBqNy9T8ABAhnX8https://photos.app.goo.gl/Hg7JXapwG2Kkywbj8