Re: Sunday Supper

On Sun, 27 Oct 2024 22:17:45 +0000, Dave Smith wrote:

The other day I picked up a T Bone steak that was on sale at my regular
butcher/grocery. While billed as a T Bone, it's a Porterhouse. The
tenderloin portion is huge.  We had the same thing last Sunday and it
was wonderful, a very tasty and tender piece of beef.  Sides will be a
salad with blue cheese dressing, sauteed snow peas and a nice panini
roll.

I'll take a porterhouse over a T-bone any day. It can be called a T-bone
if people want to. Just don't hand me a T-bone and call it a
"porterhouse." I can't abide by that. "Porterhouse" is a funny name.