Sujet : Re: Sunday Supper
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 28. Oct 2024, 10:28:20
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfnlfk$u7pf$2@dont-email.me>
References : 1
User-Agent : slrn/1.0.3 (Linux)
On 2024-10-27, Dave Smith <
adavid.smith@sympatico.ca> wrote:
The other day I picked up a T Bone steak that was on sale at my regular
butcher/grocery. While billed as a T Bone, it's a Porterhouse. The
tenderloin portion is huge. We had the same thing last Sunday and it
was wonderful, a very tasty and tender piece of beef. Sides will be a
salad with blue cheese dressing, sauteed snow peas and a nice panini roll.
Supper was a salad topped with sliced chicken and dressed with
balsamic vinaigrette.
Lunch was leftover saag paneer.
-- Cindy Hamilton
Re: Sunday Supper