Sujet : Re: Weekend Burgers? Double Smash Cheeseburger with Special Sauce
De : spanks (at) *nospam* nc.rr-dot-com.no-spam.invalid (Spanks)
Groupes : rec.food.cookingDate : 28. Oct 2024, 19:49:09
Autres entêtes
Message-ID : <0rmdnaT6ka44QYL6nZ2dnZfqnPcAAAAA@giganews.com>
References : 1
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> MummyChunk wrote:
> Double Smash Cheeseburger with Special Sauce 🍔🧀
> > Ingredients:
> > For the Beef Patties:
> > 1 lb ground beef (80/20 blend)
> Salt and pepper, to taste
> 8 slices American cheese
> > For the Special Sauce:
> > 1/2 cup mayonnaise
> 2 tbsp ketchup
> 1 tbsp pickle relish
> 1 tsp mustard
> 1 tsp white vinegar
> Salt and pepper, to taste
> > For the Burger Assembly:
> > 4 sesame seed burger buns
> 1 tbsp butter, melted (for buns)
> Lettuce, shredded (optional)
> Pickles, sliced (optional)
> > Instructions:
> > Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,
mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.
> > Prepare the Patties: Divide the ground beef into 8 small balls.
Heat a cast-iron skillet over medium-high heat. Place the beef balls
on the skillet and smash them down into thin patties using a spatula.
Season with salt and pepper.
> > Cook patties for about 2-3 minutes on each side. After flipping,
place a slice of cheese on each patty and let it melt. Stack two
patties together to create a double cheeseburger.
> > Toast the Buns: Brush the insides of the buns with melted butter
and toast them on the skillet until golden brown.
> > Assemble the Burger:
> Spread special sauce on the bottom bun.
> > Add lettuce and pickles, if desired.
> > Place the double-stacked cheesy patties on top.
> Spread more special sauce on the top bun, then close the burger.
> > Serve hot and enjoy!
> > Notes:
> > Use a mix of American and cheddar cheese for a deeper flavor.
> > Add caramelized onions for extra sweetness and texture.
> > Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |
Servings: 4
Thank You Mummychunk for suggesting this. I tried
out making them yesterday with my fries. I posted about it in another
thread. They came out perfect. I didn't make the special sauce since
I already had a bottle of something else I wanted to try.
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779