Sujet : Re: Boiled Green Peanuts
De : sss (at) *nospam* example.de (Citizen Winston Smith)
Groupes : rec.food.cookingDate : 28. Oct 2024, 20:03:40
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfon6c$13t1d$13@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
User-Agent : Mozilla Thunderbird
On 10/28/2024 3:51 AM, D wrote:
On Sun, 27 Oct 2024, Citizen Winston Smith wrote:
On 10/27/2024 4:20 PM, D wrote:
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On Sun, 27 Oct 2024, Carol wrote:
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D wrote:
Carol wrote
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Don loves gravies so making a simple sauce/gravy is fairly common
except one. I hate hollendaise! Somehow, it tastes metallic to me.
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This is the truth! However, there is one dish I can eat where the
Hollandaise does not taste metallic and that is eggs benedict.
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I just skip it. Also anything with cilantro (soap weed) unless it's
only in a topping sprinkle, inwhich case I ask to just omit it, or
replace with a bit of parsley 'for pretty'.
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This is also the truth! Cilantro is the king of soap indeed, and I always avoid it when I can!
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For you then - Italian parsley!
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Does sound much better!
The tartness of it certainly wakes a dish up nicely.
Re: Boiled Green Peanuts
Re: Boiled Green Peanuts