Sujet : Re: I lied!
De : CaptainO (at) *nospam* gmail.com (Captain Obvious)
Groupes : rec.food.cookingDate : 28. Oct 2024, 21:02:21
Autres entêtes
Message-ID : <p5SdnU0sec9QcIL6nZ2dnZfqnPYAAAAA@giganews.com>
References : 1
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On 10/27/2024 9:47 PM, Leonard Blaisdell wrote:
Sometime ago, I stated that I only buy whole chickens. Last week, my
wife said she wanted chicken wings, so I bought eight for over ten
bucks.
These went in the oven disjointed, canola oiled, salted and peppered.
I cooked them for 45 minutes at 400F. They're pale. I've done better.
Next time, I'll cook at 450F for 40 minutes or less.
<https://postimg.cc/fkdwh1wp>
They tasted fine, and I'll do this again, soon. Easing factory tortured
chicken's stressed souls by honoring their value is a good thing.
I should have included a ramekin of Ranch or Franks to jazz the photo
up a little. Next time!
leo
Thank You for honoring those chickens