Re: Chicken and Broccoli Alfredo Bake - YUM

On Mon, 28 Oct 2024 17:35:32 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

On 10/27/2024 1:39 PM, Carol wrote:

 
Don't laugh!  It happens.  I used to bring my lunch to work and bosses
and co-workers would see it.  They weren't used to curry dishes and
such.  Dashi Miso soup in my wide mouth mug with greens (mustard greens
usually).  Chopped Gai Lan (chinese broccoli but hush, I have convinced
Don it's not broccoli and he loves Gai Lan).

>
In this case, she wasn't an "old" manager in *any* sense of the word
(old or former).  She was the department supervisor at the time, about
30 years old to my then 44.  And yes, she noticed I brought homemade
lunches to work nearly every day.  She was one of those people who went
clothes shopping on her lunch break and her lunch consisted of fast
food.  She didn't really know how to cook.  I didn't mind telling her
how to make mashed potatoes but I certainly was surprised she waited
until a Sunday afternoon to inquire.  I suspect she had invited a new
boyfriend over for dinner and realized ooops, don't know how to make
mashed potatoes.  So she called me.

I'm glad we've finally reached the conclusion of Potatogate.

--
Bruce
<https://emalm.com/?v=SQqZJ>