Sujet : Re: Yet another recipe
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 28. Oct 2024, 23:08:01
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vfp201$16jbr$1@dont-email.me>
References : 1 2 3 4 5 6
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Bruce wrote:
On Mon, 28 Oct 2024 08:48:04 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2024-10-28 8:39 a.m., heyjoe wrote:
Carol wrote :
>
heyjoe wrote:
>
Sliced the loaf today. The picture doesn't measure up to the taste.
https://i.postimg.cc/FK7hJWPz/raisin-bread-sliced.jpg
>
Looks good to me!
>
Thanks. Appreciated a different recipe for raisin bread. But that
will require buying some items I don't normally have on hand.
>
>
I am sure that loaf of home made raisin bread would be great but it
would be wasted effort here. I like raisin bread only very occasionally.
There are a couple Dutch operated produce stores nearby and they
almost always have good raisin bread for sale.
It's a staple in the Netherlands. Sliced or in roll form.
Thanks Master. I'm sure it provides an exquisite aroma after it's digested. Can you smell each raisin, or is it just a barrage of olfactory orgasm?
Re: Yet another recipe
Re: Yet another recipe