Re: Weekend Burgers? Double Smash Cheeseburger with Special Sauce

  > MummyChunk wrote:
 > Double Smash Cheeseburger with Special Sauce 🍔🧀
 > > Ingredients:
 > > For the Beef Patties:
 > > 1 lb ground beef (80/20 blend)
 > Salt and pepper, to taste
 > 8 slices American cheese
 > > For the Special Sauce:
 > > 1/2 cup mayonnaise
 > 2 tbsp ketchup
 > 1 tbsp pickle relish
 > 1 tsp mustard
 > 1 tsp white vinegar
 > Salt and pepper, to taste
 > > For the Burger Assembly:
 > > 4 sesame seed burger buns
 > 1 tbsp butter, melted (for buns)
 > Lettuce, shredded (optional)
 > Pickles, sliced (optional)
 > > Instructions:
 > > Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,
mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.
 > > Prepare the Patties: Divide the ground beef into 8 small balls.
Heat a cast-iron skillet over medium-high heat. Place the beef balls
on the skillet and smash them down into thin patties using a spatula.
Season with salt and pepper.
 > > Cook patties for about 2-3 minutes on each side. After flipping,
place a slice of cheese on each patty and let it melt. Stack two
patties together to create a double cheeseburger.
 > > Toast the Buns: Brush the insides of the buns with melted butter
and toast them on the skillet until golden brown.
 > > Assemble the Burger:
 > Spread special sauce on the bottom bun.
 > > Add lettuce and pickles, if desired.
 > > Place the double-stacked cheesy patties on top.
 > Spread more special sauce on the top bun, then close the burger.
 > > Serve hot and enjoy!
 > > Notes:
 > > Use a mix of American and cheddar cheese for a deeper flavor.
 > > Add caramelized onions for extra sweetness and texture.
 > > Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |
Servings: 4
 Thank You Mummychunk for suggesting this.  I tried
out making them yesterday with my fries.  I posted about it in another
thread.  They came out perfect.  I didn't make the special sauce since
I already had a bottle of something else I wanted to try.
  This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779