Re: Yet another recipe

heyjoe wrote:

Carol wrote :
 

heyjoe wrote:

 
Sliced the loaf today.  The picture doesn't measure up to the

taste.  >> https://i.postimg.cc/FK7hJWPz/raisin-bread-sliced.jpg

 
Looks good to me!

 
Thanks.  Appreciated a different recipe for raisin bread.  But that
will require buying some items I don't normally have on hand.

Well you can use regular liquid vanilla.  The rum is the only odd one.
Should be an airplane sized dark spicy like Captain Morgans (grin, if
you don't drink it, it would be cheaper and last for several loaves).