Re: Chicken and Broccoli Alfredo Bake - YUM

On 10/28/2024 7:40 PM, dsi1 wrote:

On Mon, 28 Oct 2024 23:01:47 +0000, Dave Smith wrote:
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On 2024-10-28 6:31 p.m., dsi1 wrote:

On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
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Hmm, maybe not wise to serve this to italians? How is the quality?

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Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.

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I know enough Italians to know that a hell of a lot of them eat that
cheap green can crap. Some buy the bags of pre ground Parmesan. Not many
grate it fresh. They also use commercial pasta sauces.

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What's wrong with cheap? What's wrong with the taste?

 Some of us are willing to pay a little more for a much better taste.  I like pure cheese, not mixed with chemicals. Huge difference in flavor
 Ingredients
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powdere To Prevent Caking, Potassium Sorbate To Protect Flavor