Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents 😍😋
Ingredients 📋
1 lb ground sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/2 cup shredded cheddar cheese (optional)
Instructions 🥣
Preheat Oven:
Preheat your oven to 375�F (190�C).
Cook Sausage:
In a large skillet over medium heat, cook the ground sausage until
fully cooked, breaking it up into small pieces as it cooks. Drain any
excess grease.
Mix with Cream Cheese:
In a medium mixing bowl, combine the cooked sausage and the softened
cream cheese until well mixed. If desired, fold in the shredded
cheddar cheese.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate it into individual
triangles.
Fill Crescents:
Place a generous tablespoon of the sausage and cream cheese mixture
onto the wide end of each crescent roll triangle. Roll up the dough,
starting at the wide end, and place the crescents on an ungreased
baking sheet.
Bake:
Bake in the preheated oven for 11-13 minutes, or until the crescents
are golden brown.
Serve:
Serve warm and enjoy!
Kcal: 300 kcal per serving | Servings: 16
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