Re: Tips for frying french fries?

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Sujet : Re: Tips for frying french fries?
De : mummycullen (at) *nospam* gmail-dot-com.no-spam.invalid (MummyChunk)
Groupes : rec.food.cooking
Date : 29. Oct 2024, 04:00:21
Autres entêtes
Message-ID : <tsGcnQrjooxY0r36nZ2dnZfqnPGdnZ2d@giganews.com>
References : 1
User-Agent : newsSync 677216104
 > > On 10/28/2024 12:59 AM, Spanks wrote:
 > >  > > On 10/27/2024 4:30 AM, Daniel wrote:
 > > Over the course of many cooking videos, I've learned - by
 > > osmosis - of
 > > boiling the fries in water for 2-3 minutes prior to dumping
 > > into the
 > > oil.
 > > This gets the fries at a cooking temperature and the outer
 > > part
 > > of the
 > > fry is pre-cooked. Also, the starches are released out of the
 > > fry
 > > exterior at this time, so when frying - you don't get that
 > > burned starch
 > > flavor and appearance. The fries have a golden-brown exterior
 > > when
 > > cooked when the exterior is pre-cooked in water.
 > > It works well and my wife eats the hell out of the fries
 > > whenever I make
 > > them.
 > > So you get the crunchy exterior and the soft, mashed potato'ey
 > > consistency on the inside.
 > > I also boil the potatoes in a brine so that they absorb a bit
 > > of that
 > > sodium.
 > > Daniel
 > > jmcquown wrote:
 > > You could go to all that trouble.� I certainly hope you've
 > > patted
 > > those > > brined in salted water potatoes dry before
dropping them in hot
 > > oil > > because water and hot oil doesn't mix.� Splatter!
 > > Or you could simply twice-fry them.� They are known as Belgian
 > > Fries. > > First, simply fry them in batches in 325F
vegetable oil.
 > > (Peanut
 > > oil is > > not required.)� Fry the potatoes 4-5 minutes
until the potatoes
 > > are > > tender, not browned and crisp.� Remove with a
strainer or slotted
 > > spoon > > and drain them well on paper towels.� Bring the
oil back up to
 > > temp and > > fry them again until they are golden brown and
crisp
 > > outside. Strain, > > drain, sprinkle with salt and they're
done.
 > > Jill
 > > Spanks wrote:
 > > Thank You.� Thanks to everyone else too.� I am looking forward
to
 > > trying this out today along with the Smash Burgers.
 > >  > >  > > Hi jmcquown. I took your advice and tried frying the french
fries
 > > twice. I cooked the fries on the accessory burner of my outdoor
grill.
 > > I put all the fries in for the first cook and the temperature
dropped
 > > into the lower 200s so I just cooked them longer before I took
them
 > > out to let the oil heat back up.
 > > For the second cooking I just put small batches in and they came
out
 > > absolutely perfect. They were extremely tasty along with the
smash
 > > burgers that I tried after reading mummychunks recipe in another
post
 > > here.
 > >  > > I also made some Halloween cookies from another recipe here so it
was
 > > a pretty full evening.
 > >  > > Here are a couple photos and video that I did for my social media
if
 > > anybody is interested.� If not, please just disregard.
 > >  > > View the attachments for this post at:
 > > http://www.jlaforums.com/viewtopic.php?p=677159689#677159689
 > >  > >  > > This is a response to the post seen at:
 > > http://www.jlaforums.com/viewtopic.php?p=677050188#677050188
 > >  > >  > >  > Citizen Winston Smith wrote:
 >  >  > Dang if you didn't flat nail those cookies!
The pics and vids are great. Great job. Looks fantastic.
 This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=677050188#677050188

Date Sujet#  Auteur
29 Oct 24 o Re: Tips for frying french fries?1MummyChunk

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