Re: Chicken and Broccoli Alfredo Bake - YUM

On Mon, 28 Oct 2024 21:54:19 -0400, Ed P <esp@snet.n> wrote:
 

On 10/28/2024 9:08 PM, Bruce wrote:

On Mon, 28 Oct 2024 20:39:29 -0400, Ed P <esp@snet.n> wrote:
>

Some of us are willing to pay a little more for a much better taste.  I
like pure cheese, not mixed with chemicals. Huge difference in flavor
>
Ingredients
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt,
Enzymes), Cellulose Powdere To Prevent Caking, Potassium Sorbate To
Protect Flavor

>
But dsi1's Amazon link only mentions this:
"Parmesan cheese, part skim milk, cheese culture, salt,"

>
On the Kraft website they do not list ingredients.  I imagine they are
embarrassed.
https://kraftnaturalcheese.com/product/grated-cheese/parmesan/

 That says it all.
 

WalMart does
https://www.walmart.com/ip/Kraft-Parmesan-Grated-Cheese-8-oz-Shaker/15716473
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT,
ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR.
>
Cellulose though, is merely a wood derivative.  It can be beneficial.
Wood floats, so, eat enough cheese the cellulose may prevent drowning.

 It's clearly Frankencheese. There must be something better available,
even in supermarkets. Imagine making a crap product and then feeling
the need to add potassium sorbate "to protect flavor".