Re: Chicken and Broccoli Alfredo Bake - YUM

On Tue, 29 Oct 2024 04:04:59 +0000, dsi100@yahoo.com (dsi1) wrote:

On Mon, 28 Oct 2024 22:44:44 +0000, Bruce wrote:
>

On Mon, 28 Oct 2024 22:31:14 +0000, dsi100@yahoo.com (dsi1) wrote:
>

On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
>

On Mon, 28 Oct 2024, dsi1 wrote:
>

Do you use pecorino for this pasta?

>
I use green can cheese. I have some Parmesan rinds that I'll grind down
and eat with pasta and butter. Da kids get the green can cheese. Dey
love dat stuff.
>
https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/

>
Hmm, maybe not wise to serve this to italians? How is the quality?

>
Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.

>
But it's not Asian! Umami belongs to Asians! There's no umami in
tomatoes!

>
Whiny boy - you wouldn't know umami if it sat on your face.

"How dare they say Italian food has da umami! Umami Asian! Umami
belong to da Asian man! White people no allowed touch da umami! Mine!"

--
Bruce
<https://emalm.com/?v=SQqZJ>