Re: Decadent German Chocolate Pecan Pound Cake Delight

  > Tulip Renegade wrote:
 > Decadent German Chocolate Pecan Pound Cake Delight > > Ingredients:
 > For the Cake: > 1 cup unsalted butter, softened > 2 cups white sugar  > 4 eggs > 1 tsp vanilla extract > 2 cups all-purpose flour >  1/2 tsp baking powder >  1/4 tsp salt > 1 cup sour cream > 1 cup German chocolate, chopped > 1 cup pecans, chopped and toasted > > For the German Chocolate Pecan Glaze: > 1 cup German chocolate, chopped >  1/2 cup heavy cream >  1/2 cup pecans, chopped and toasted > > Directions: > Preheat Oven: Preheat the oven to 325F (165C) and grease and flour
a 10-inch bundt pan. > > Cream Butter and Sugar: In a large bowl, cream together the
softened butter and white sugar until light and fluffy. > > Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in
the vanilla extract. > > Combine Dry Ingredients: In a separate bowl, whisk together the
flour, baking powder, and salt. > > Mix Batter: Gradually add the dry ingredients to the butter
mixture, alternating with the sour cream, mixing until just combined.
  > > Fold in the chopped German chocolate and toasted pecans.
 > > Prepare for Baking: Pour the batter into the prepared bundt pan and
smooth the top. > > Bake: Bake the cake in the preheated oven for 60-70 minutes, or
until a toothpick inserted into the center comes out clean. > > Cool: Allow the cake to cool in the pan for 10 minutes before
removing it from the pan to cool completely on a wire rack. > > For the German Chocolate Pecan Glaze: > > Heat Cream: In a small saucepan, heat the heavy cream until it just
begins to simmer. > > Melt Chocolate: Remove the saucepan from heat and add the chopped
German chocolate. Let it sit for a few minutes, then stir until smooth
and creamy. > > Glaze the Cake: Drizzle the glaze over the cooled pound cake and
sprinkle with toasted pecans. > > Enjoy! > > Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90
minutes | Kcal: 450 kcal per serving | Servings: 12
servings
 Okay, so I learned from reading through this thread
that German Chocolate cake did not originate in Germany. Regardless,
pretty sure that my German SS Nazi Uncle would have loved it just the
same.
 View the attachments for this post at:
http://www.jlaforums.com/viewtopic.php?p=677231414#677231414
  This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=676849659#676849659