Re: Chicken and Broccoli Alfredo Bake - YUM

On 10/29/2024 10:43 AM, dsi1 wrote:

On Tue, 29 Oct 2024 12:56:15 +0000, D wrote:
 

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On Mon, 28 Oct 2024, dsi1 wrote:
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On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
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On Mon, 28 Oct 2024, dsi1 wrote:
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On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:
On Sun, 27 Oct 2024, dsi1 wrote:

Spaghetti with butter and cheese is a dish that my granddaughters will
order when they're in a restaurant that serves spaghetti. It's a dish
that I sometimes make because it's something my granddaughter will
eat.
I'd have to leave out the black pepper - nobody around here appreciates
the stuff. I love black pepper.
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https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
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Do you use pecorino for this pasta?

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I use green can cheese. I have some Parmesan rinds that I'll grind down
and eat with pasta and butter. Da kids get the green can cheese. Dey
love dat stuff.
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https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/
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Hmm, maybe not wise to serve this to italians? How is the quality?

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Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.
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https://www.youtube.com/watch?v=r_MCDRZI6q4
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Hmm, I wonder if they shoudl rebrand? Imagine if it actually said "Umami
Powerhouse" on the can!

 "Green Can" would be alright with me although the stuff is indeed a
umami powerhouse. Umami is the basic nature of cheese and a lot of other
things that are aged/fermented.

I think it is useful when going camping, or at a potluck picnic, that kinda place where convenience is needed.