Re: Dinner Tonight: Spicy Swiss Steak

On Tue, 29 Oct 2024 17:32:52 +0000, dsi100@yahoo.com (dsi1) wrote:

On Tue, 29 Oct 2024 8:16:01 +0000, Bruce wrote:
>

On Tue, 29 Oct 2024 06:54:54 +0000, dsi100@yahoo.com (dsi1) wrote:
>

Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

>
I asked Jill's friend:
"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
>
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

>
Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
>
https://www.youtube.com/watch?v=3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

--
Bruce
<https://emalm.com/?v=SQqZJ>