Sujet : Re: US Steakhouse Chains, Ranked Worst To Best
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 29. Oct 2024, 21:40:10
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <02aa0a37bda0841d757d8b297eccc41f@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
User-Agent : Rocksolid Light
On Tue, 29 Oct 2024 20:25:22 +0000, Citizen Winston Smith wrote:
On 10/29/2024 2:11 PM, dsi1 wrote:
On Tue, 29 Oct 2024 17:12:28 +0000, Citizen Winston Smith wrote:
>
That Kung Pao beef looks to have been worth it though.
>
Pretty broad sushi menu, I like the Black Angel roll.
>
Breakfast this morning was Portuguese vinegar pork - vinha d'alhos. It's
just awesome.
>
https://photos.app.goo.gl/DxfauNNLTVQ84Zd29
>
https://onohawaiianrecipes.com/recipes/vinha-dalhos/
>
A Vindaloo by any other name is just fine.
>
This one will get tried soon. I feel like it will be happy to have some
blistered and fried Poblano pepper srips and rough cut caramelized sweet
onions alongside the taters.
>
:-)
That's interesting - I never knew about the connection between the two
dishes. Thanks!