Re: Chicken and Broccoli Alfredo Bake - YUM

Leonard Blaisdell wrote:

On 2024-10-29, Dave Smith <adavid.smith@sympatico.ca> wrote:
>

I am having a bit of a problem appreciating the convenience issue.  It's
a matter of opening up a can and shaking it out compared to opening the
package, taking out a chunk of cheese and grating it. It's not as if the
latter is complicated.

>
>
Messy. Too many steps. Cleanup.

  plus some people have trouble with their hands and so
opening up a lot of things and using a grater can be too
much.

  i will gladly use real cheese block and grater if we
have it but i'm also able to be happy with the pre-grated
versions.  for some things i don't think the flavor or
texture differences are noticeable (like when used as an
ingredient in meatballs or along with other spices which
might mask some of the flavors).


  songbird