Re: Chicken and Broccoli Alfredo Bake - YUM

On 2024-10-29, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2024-10-28, dsi1 <dsi100@yahoo.com> wrote:
>

Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.

>
>
I use green-can almost exclusively. It's convenient and has been around
forever.

Since 1945.  Seems like forever, though.

I used to think that all Parmesan was like that.
Admittedly, the fresh stuff is much better but not nearly as convenient.

In the context of producing a meal, I consider the time involved
in grating Parm to be in the noise.

--
Cindy Hamilton