Re: Chicken and Broccoli Alfredo Bake - YUM

On Tue, 29 Oct 2024 21:04:33 +0000, D wrote:
>

  On Tue, 29 Oct 2024, dsi1 wrote:
 

On Tue, 29 Oct 2024 13:36:22 +0000, Janet wrote:
 

In article <vfq7pm$1g4ul$3@dont-email.me>, chamilton5280
@invalid.com says...

 On 2024-10-29, Ed P <esp@snet.n> wrote:

 Cellulose though, is merely a wood derivative.  It can be beneficial.
Wood floats, so, eat enough cheese the cellulose may prevent drowning.

 The cellulose powder provides valuable fiber, which many American
diets are lacking.

>
  They just need to eat more sawdust in green cans. This
would bulk out their faeces, turn them into regular guys
and save the nation from piles,  constipation, and voting
bigly for a shit.
>
    Janet UK

 Quit your complaining, stiff upper lip and all that rot. Green can
cheese is just what Americans like to eat. Whining about cheese is just
so silly. You people eat those disgusting chocolate bars filled with air
bubbles. That's so creepy.
 

 What chocolate bars are those? And what is the point of filling them
with
air, except cheating the consumer?

>
Aero Bar and Flake Bar. Air is added and the chocolate is formulated to
be more rigid have a higher melting point. The chocolate has a strange
crumbly texture. The Brits seem to like their chocolate that has the
mouth feel of chocolate that's been in the desk drawer for 5 years or
so. They like to stick their crumbly Flake bar in a soft serve ice cream
cone and call it a "99 flake." Why "99?" Nobody seems to know. Maybe it
used to sell for 99 pence.
>
https://www.youtube.com/shorts/beM3mTk54XQ
>