The Portuguese nail it again!

This time sharing an African vibe with India:
https://youtu.be/EzlVTL6OJ_8
Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.
(and it is very spicy if you choose serrano peppers or thai birds)
Ingredients
Marinade
2 cups coriander leaves with their stalk
12 green chillies, destalked
1 inch stick cinnamon
1 tbsp black peppercorns
1/2 tsp cloves
1 bay leaf
1 tsp cumin seeds
Juice of 2 lemons
2-inch ginger root
8-10 cloves of garlic
1 kg Chicken
1 tbsp turmeric powder
Salt as required
4 tbsp oil
2 large potatoes
2 tbsp oil
Garnish
Lemon slices
Slit red chillies
Method
Grind coriander leaves, ginger, garlic cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chilies and lemon juice in a mixer. Grind it into a fine paste.
Add salt and turmeric powder to the chicken along with the green spice mix.
Mix it well and make sure you coat the chicken well with the spice mix.
Marinate the chicken for a minimum of 20 minutes.
Heat oil in a pan and place the chicken pieces.
Fry the chicken in batches.
Use the spice mix water and add it to the chicken. Cover the pan and cook it for 15 minutes.
In another pan, heat oil so as to cook the sliced potatoes.
Add salt to the potatoes and cook them well. Also, keep turning the chicken pieces so as to cook it from all sides.
Let potatoes get the golden brown color on both sides.
Serve this authentic Chicken Cafreal hot! Enjoy :)
Host: Varun Inamdar
https://greatcurryrecipes.net/2023/04/04/grilled-chicken-cafreal/