Clams and pancetta

Portugal is back with another:
https://youtu.be/fs4AZFf42wE
Quick and comforting this BBQ recipe for Clams with Pancetta Sofrito & COBS Sourdough Vienna Loaf is a delightful seafood favorite that is at once rustic, comforting, and swanky. There is nothing like quality seafood cooked in wine and served with exceptional bread that has been lightly flavored with butter and garlic.
Bonus:
https://www.napoleon.com/en/ca/barbecues/discover/recipes/recipes-search
https://www.napoleon.com/en/ca/barbecues/recipes/clams-pancetta-sofrito-cobs-sourdough-vienna-loaf-recipe
Clams with Pancetta Sofrito & COBS Sourdough Vienna Loaf Recipe
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Ingredients
Sofrito
¼ cup (2 oz)
diced pancetta
2 cloves
garlic, sliced
½ medium
sweet onion, diced
1 small
red pepper, diced
Small bunch
cilantro – diced, reserve some for garnish
2 wide slices
lemon-zest
1
bay leaf
½ cup
dry white wine
1 tbsp.
olive oil
Salt to taste
Mussels
1 tbsp.
olive oil
1 clove
garlic
1 lb.
clams
½ cup
dry white wine
To Serve
1 loaf
COBS Sourdough Vienna Loaf
2 tbsp.
olive oil
2 tbsp.
butter
1 clove
garlic, crushed with a blade
Optional – red pepper flakes