Sujet : Re: Sunday Supper
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 30. Oct 2024, 18:45:12
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <d85e8039-c29f-6f41-7e21-58889d16eba9@example.net>
References : 1 2 3 4 5 6 7
On Wed, 30 Oct 2024, Ed P wrote:
On 10/30/2024 8:44 AM, dsi1 wrote:
>
A steak cut from a loin wouldn't be called a porterhouse steak these
days. Back in the old days, you would be able to have something like a
strip steak or a filet but probably not a porterhouse. You'd really need
a piece of machinery capable of cutting through a bone cleanly.
https://youtu.be/w-muQyjtXIc
It has come to my attention that in Australia, and perhaps other
countries, a porterhouse steak does not include the bone i.e., a strip
or NY steak is indeed a porterhouse.
https://www.youtube.com/watch?v=2ZOdNG8Z9b0
>
Should be called Half a Porterhouse. Something got lost in translation, just like what side of the road to drive on.
>
Portershed?
Re: Sunday Supper
Re: Sunday Supper
