Sujet : Re: Last night's dinner = tomorrow night Halloween treat.
De : gregorymorrow (at) *nospam* msn.com (gm)
Groupes : rec.food.cookingDate : 30. Oct 2024, 22:13:12
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <f97d6f0ceaed6d017597a057b413e596@www.novabbs.org>
References : 1 2 3
User-Agent : Rocksolid Light
On Wed, 30 Oct 2024 20:33:52 +0000, Hank Rogers wrote:
Graham wrote:
On 2024-10-30 12:33 p.m., Ed P wrote:
Last night I went to my son's for dinner. I mentioned in another
post he made the sauce and it was excellent.  The ravioli were
good, store bought though. There was quite a bit of them, thus
leftovers.
>
I brought them home. Tomorrow night, I'll give them out as Halloween
treats. I bet the kids will really appreciate them and remember my
house for a long time.
>
Once question though. Should I have a bowl of sauce should then want
to dip them?
>
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
>
Hell, maybe he should serve them some of those $77 steaks as a second
course.
For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly, rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...
🎃
-- GM