Sujet : Re: Last night's dinner = tomorrow night Halloween treat.
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 31. Oct 2024, 00:28:09
Autres entêtes
Organisation : novaBBS
Message-ID : <912a677f3e4d06dd9af3beae07a0f88b@www.novabbs.com>
References : 1 2 3
User-Agent : Rocksolid Light
On Wed, 30 Oct 2024 22:15:23 +0000, jmcquown wrote:
On 10/30/2024 3:24 PM, Graham wrote:
>
On 2024-10-30 12:33 p.m., Ed P wrote:
>
Last night I went to my son's for dinner. I mentioned in another post
he made the sauce and it was excellent. The ravioli were good, store
bought though. There was quite a bit of them, thus leftovers.
>
I brought them home. Tomorrow night, I'll give them out as Halloween
treats. I bet the kids will really appreciate them and remember my
house for a long time.
>
Once question though. Should I have a bowl of sauce should then want
to dip them?
>
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
>
Absolutely! Gotta have the sauce and the cheese + grater! ;)
>
Jill
>
>
Don't forget a big box of Band-Aids, too. We all know
most kids are pretty clumsy with sharp instruments.