Happy Halloween - Creole Brains with Noodles Recipe

Happy Halloween!
Creole Brains with Noodles - National Live stock and Meat Board, 1956
Creole Brains with Noodles
1 pound brains
1 quart water
1 tablespoon vinegar
1 teaspoon salt
2 tablespoons butter or
margarine
3 tablespoons sliced green onions
1 tablespoon flour
1 can (8 ounces) tomato
sauce
1/4 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped parsley
4 ounces noodles, cooked
Wash brains and remove membrane. Simmer brains 20 minutes in water to
which vinegar and 1 teaspoon salt have been added.
Drain, separate into pieces. Melt butter or margarine. Cook onions in
butter or margarine about 3 minutes. Stir in flour. Add tomato sauce,
water, 3/4 teaspoon salt and pepper. Cook, stirring constantly, until
thickened. Add brains and parsley and heat thoroughly. Serve on hot noodles. 4 to 5 servings.
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