Sujet : Re: Sunday Supper
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 31. Oct 2024, 18:00:58
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <b70db5da12d42754091b643af0b73df1@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : Rocksolid Light
On Wed, 30 Oct 2024 17:56:20 +0000, Citizen Winston Smith wrote:
On 10/30/2024 11:48 AM, D wrote:
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On Wed, 30 Oct 2024, Citizen Winston Smith wrote:
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On 10/30/2024 6:45 AM, D wrote:
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On Tue, 29 Oct 2024, Citizen Winston Smith wrote:
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On 10/29/2024 3:05 PM, D wrote:
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On Tue, 29 Oct 2024, Citizen Winston Smith wrote:
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On 10/28/2024 6:02 PM, ItsJoanNotJoAnn wrote:
On Mon, 28 Oct 2024 22:24:45 +0000, dsi1 wrote:
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A steak cut from a loin wouldn't be called a porterhouse steak
these
days. Back in the old days, you would be able to have something
like a
strip steak or a filet but probably not a porterhouse. You'd
really need
a piece of machinery capable of cutting through a bone cleanly.
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https://ownthegrill.com/t-bone-vs-porterhouse-steak/
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Check the prices from their link:
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https://snakeriverfarms.com/products/porterhouse-steak
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$139.00
The SRF American Wagyu Porterhouse includes both a savory New York
strip and a tender filet mignon. The filet portion and overall
weight is greater than our Wagyu T-bone. Average weight is 32 oz.
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And it does not look to have anywhere near the fat marbling of
Japanese Wagyu.
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Not even close. I need more marbling for that price!
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Even their $10 premium gold level is lacking.
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No one beats Japan at things they do best.
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This is the truth! I remember when I was there, they'd have street
food vendors selling wagye beef skewers. Expensive, yes, but it would
just melt in your mouth. Absolutely amazing!
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Their attention detail every tangible thing is truly a thing to marvel
at.
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Climb on a Japanese scenic restaurant train with me for some proof of
excellence:
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https://www.youtube.com/watch?v=8ZEYWGEr1oo
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...right down to the flashlights at the right time!
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Excellent, this could be the video for tonights "TV". Thank you for the
link!
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You're welcome, his entire channel is a delight for armchair travelers.
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And frankly getting to see non-urban centric travels in Japan is a treat
- so many ferries and trains, each one sporting the most wonderful
vending machine dishes imaginable.
I went to a store called "Tokyo Central" yesterday. It's like a Japanese
store right in the town of Kailua. That's so strange! You can get a
katsu sando just like you get at train stations in Japan.
https://photos.app.goo.gl/oLVG6S5RS91P5BmS9