Re: Happy Halloween - Creole Brains with Noodles Recipe

 > MummyChunk wrote:
 > Happy Halloween!
 > Creole Brains with Noodles - National Live stock and Meat Board,
1956
 >  > Creole Brains with Noodles
 >  > 1 pound brains
 >  > 1 quart water
 >  > 1 tablespoon vinegar
 >  > 1 teaspoon salt
 >  > 2 tablespoons butter or
 >  > margarine
 >  > 3 tablespoons sliced green onions
 >  > 1 tablespoon flour
 >  > 1 can (8 ounces) tomato
 >  > sauce
 >  > 1/4 cup water
 >  > 3/4 teaspoon salt
 >  > 1/8 teaspoon pepper
 >  > 1 tablespoon chopped parsley
 >  > 4 ounces noodles, cooked
 >  > Wash brains and remove membrane. Simmer brains 20 minutes in water
to which vinegar and 1 teaspoon salt have been added.
 >  > Drain, separate into pieces. Melt butter or margarine. Cook onions
in butter or margarine about 3 minutes. Stir in flour. Add tomato
sauce, water, 3/4 teaspoon salt and pepper. Cook, stirring constantly,
until thickened.  >  > Add brains and parsley and heat thoroughly.  >  > Serve on hot noodles. 4 to 5 servings.
This would be a good recipe for all the Kill-file peeps to try.
 This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=677398615#677398615